Handbook of Nutrition and Pregnancy

ISBN: 978-1-58829-834-8 (Print) 978-1-59745-112-3 (Online)

Table of contents (23 chapters)

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  1. Front Matter

    Pages i-xviii

  2. Nutrient and Health Needs During Normal Pregnancy

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      Book Chapter

      Pages 3-25

      Nutrient Recommendations and Dietary Guidelines for Pregnant Women

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      Book Chapter

      Pages 27-36

      Optimal Weight Gain

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      Book Chapter

      Pages 37-53

      Physical Activity and Exercise in Pregnancy

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      Book Chapter

      Pages 55-64

      Food, Folklore, and Flavor Preference Development

  3. Nutrient Needs and Factors Related to High-Risk Pregnancy

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      Book Chapter

      Pages 67-80

      Obesity and Pregnancy

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      Book Chapter

      Pages 81-92

      Pregnancy and Weight Loss Surgery

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      Book Chapter

      Pages 93-100

      Nutrition in Multifetal Pregnancy

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      Book Chapter

      Pages 101-113

      Adolescent Pregnancy: Where Do We Start?

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      Book Chapter

      Pages 115-134

      Anorexia Nervosa and Bulimia Nervosa During Pregnancy

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      Book Chapter

      Pages 135-154

      Diabetes and Pregnancy

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      Book Chapter

      Pages 155-160

      Preeclampsia

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      Book Chapter

      Pages 161-174

      AIDS/HIV in Pregnancy

  4. Special Diets, Supplements, and Specific Nutrients During Pregnancy

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      Book Chapter

      Pages 177-189

      Popular Diets

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      Book Chapter

      Pages 191-214

      Dietary Supplements During Pregnancy: Need, Efficacy and Safety

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      Book Chapter

      Pages 215-231

      Vegetarian Diets in Pregnancy

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      Book Chapter

      Pages 233-244

      Iron Requirements and Adverse Outcomes

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      Book Chapter

      Pages 245-254

      Folate: A Key to Optimal Pregnancy Outcome

  5. The Postpartum Period

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      Book Chapter

      Pages 257-282

      Nutrition Issues During Lactation

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      Book Chapter

      Pages 283-303

      Postpartum Depression and the Role of Nutritional Factors

  6. The Developing World

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      Book Chapter

      Pages 307-317

      Implications of the Nutrition Transition in the Nutritional Status on Pregnant Women

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