Book 2015

Pigments in Fruits and Vegetables

Genomics and Dietetics

Editors:

ISBN: 978-1-4939-2355-7 (Print) 978-1-4939-2356-4 (Online)

Table of contents (13 chapters)

  1. Front Matter

    Pages i-x

  2. No Access

    Chapter

    Pages 1-7

    Overview of Plant Pigments

  3. No Access

    Chapter

    Pages 9-29

    Carotenoid Biosynthesis Genomics

  4. No Access

    Chapter

    Pages 31-67

    Carotenoids in Human Nutrition

  5. No Access

    Chapter

    Pages 69-91

    Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis

  6. No Access

    Chapter

    Pages 93-126

    Flavonoid Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals

  7. No Access

    Chapter

    Pages 127-140

    The Betalain Secondary Metabolic Network

  8. No Access

    Chapter

    Pages 141-163

    Indicaxanthin Dietetics: Past, Present, and Future

  9. No Access

    Chapter

    Pages 165-187

    Pigments in Citrus

  10. No Access

    Chapter

    Pages 189-204

    Pigments in Grape

  11. No Access

    Chapter

    Pages 205-216

    Pigments in Strawberry

  12. No Access

    Chapter

    Pages 217-228

    Carotenoids in Carrot

  13. No Access

    Chapter

    Pages 229-246

    Carotenoids in Green Vegetables and Health Aspects

  14. No Access

    Chapter

    Pages 247-273

    Anthocyanins in Staple Crops

  15. Back Matter

    Pages 275-277