Volume 4 1979

Nutrition

Metabolic and Clinical Applications

Editors:

ISBN: 978-1-4615-7215-2 (Print) 978-1-4615-7213-8 (Online)

Table of contents (15 chapters)

  1. Front Matter

    Pages i-xxii

  2. No Access

    Book Chapter

    Pages 1-51

    The Hematopoietic System

  3. No Access

    Book Chapter

    Pages 53-81

    Nutritional Disorders of the Nervous System

  4. No Access

    Book Chapter

    Pages 83-104

    Nutrition and the Musculoskeletal System

  5. No Access

    Book Chapter

    Pages 105-140

    The Interaction between the Gastrointestinal Tract and Nutrient Intake

  6. No Access

    Book Chapter

    Pages 141-168

    Nutritional Effects of Hepatic Failure

  7. No Access

    Book Chapter

    Pages 169-181

    Cardiac Failure

  8. No Access

    Book Chapter

    Pages 183-217

    The Relationship of Diet and Nutritional Status to Cancer

  9. No Access

    Book Chapter

    Pages 219-240

    Mutual Relationships among Aging, Nutrition, and Health

  10. No Access

    Book Chapter

    Pages 241-255

    Effects of Organ Failure on Nutrient Absorption, Transportation, and Utilization: Endocrine System

  11. No Access

    Book Chapter

    Pages 257-292

    Megavitamins and Food Fads

  12. No Access

    Book Chapter

    Pages 293-328

    Effects of Ethanol on Nutritional Status

  13. No Access

    Book Chapter

    Pages 329-346

    Infectious Diseases: Effects on Food Intake and Nutrient Requirements

  14. No Access

    Book Chapter

    Pages 347-407

    Obesity: Its Assessment, Risks, and Treatments

  15. No Access

    Book Chapter

    Pages 409-457

    Nutrition and the Kidney

  16. No Access

    Book Chapter

    Pages 459-460

    Epilogue

  17. Back Matter

    Pages 461-478