2014

Ayurvedic Science of Food and Nutrition

Editors:

ISBN: 978-1-4614-9627-4 (Print) 978-1-4614-9628-1 (Online)

Table of contents (12 chapters)

  1. Front Matter

    Pages i-xii

  2. Ayurvedic Fundamentals of Food and Nutrition

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-14

      Ayurvedic Principles of Food and Nutrition: Translating Theory into Evidence-Based Practice

    3. No Access

      Book Chapter

      Pages 15-23

      The Basic Tenets of Ayurvedic Dietetics and Nutrition

    4. No Access

      Book Chapter

      Pages 25-38

      The Concept of Diet in Ayurveda and Its Implications for the Modern World

    5. No Access

      Book Chapter

      Pages 39-46

      Applying Ayurvedic Eating Principles to the Science of Stress-Linked Food Behavior

  3. Integrated Food Science and its Clinical Application

    1. Front Matter

      Pages 47-47

    2. No Access

      Book Chapter

      Pages 49-58

      Integrating the Science and Art of Using Food as Medicine

    3. No Access

      Book Chapter

      Pages 59-65

      Integrated Food and Nutrition in the Management of Diabetes

    4. No Access

      Book Chapter

      Pages 67-80

      Convalescent Food Practices in Ayurveda

    5. No Access

      Book Chapter

      Pages 81-105

      Food-Based Interventions for Cancer Management: An Ayurvedic Perspective

    6. No Access

      Book Chapter

      Pages 107-121

      Food-Based Therapeutics: A Converging Paradigm of Traditional and Modern Food Science

    7. No Access

      Book Chapter

      Pages 123-135

      Fasting as a Curative Practice: Historical, Traditional, and Contemporary Perspective

  4. Ayurvedic Food Science: Challenges of Proving its Uniqueness in the Purview of Science

    1. Front Matter

      Pages 137-137

    2. No Access

      Book Chapter

      Pages 139-160

      A Scientific Examination of Western Dietary Practices as They Relate to Food Practices in Ayurveda

    3. No Access

      Book Chapter

      Pages 161-167

      From Book to Bedside: Challenges of Translating Ayurvedic Science of Food and Nutrition for the Common Benefits

  5. Back Matter

    Pages 169-176