Packaging for Food Preservation

Authors:

ISBN: 978-1-4614-7683-2 (Print) 978-1-4614-7684-9 (Online)

Table of contents (9 chapters)

  1. Front Matter

    Pages i-viii

  2. Shelf Life Modeling of Packaged Food

    1. Front Matter

      Pages 1-3

    2. No Access

      Book Chapter

      Pages 5-14

      Direct Models for Shelf Life Prediction

    3. No Access

      Book Chapter

      Pages 15-46

      Influence of Mass Transport Properties of Films on the Shelf Life of Packaged Food

    4. No Access

      Book Chapter

      Pages 47-80

      Mechanistic Models for Shelf Life Prediction

  3. Low-Environmental-Impact Active Packaging

    1. Front Matter

      Pages 81-81

    2. No Access

      Book Chapter

      Pages 83-90

      Different Approaches to Manufacturing Active Films

    3. No Access

      Book Chapter

      Pages 91-107

      Bio-Based Packaging Materials for Controlled Release of Active Compounds

  4. New Strategies to Prolong Food Shelf Life

    1. Front Matter

      Pages 109-110

    2. No Access

      Book Chapter

      Pages 111-122

      New Packaging for Food Beverage Applications

    3. No Access

      Book Chapter

      Pages 123-141

      Minimally Processed Food: Packaging for Quality Preservation

    4. No Access

      Book Chapter

      Pages 143-163

      Innovations in Fresh Dairy Product Packaging

    5. No Access

      Book Chapter

      Pages 165-181

      Packaging for the Preservation of Meat- and Fish-Based Products

  5. Back Matter

    Pages 183-193