2013

Advanced Dairy Chemistry

Volume 1A: Proteins: Basic Aspects, 4th Edition

Editors:

ISBN: 978-1-4614-4713-9 (Print) 978-1-4614-4714-6 (Online)

Table of contents (16 chapters)

  1. Front Matter

    Pages i-xvii

  2. No Access

    Book Chapter

    Pages 1-42

    Origin and Evolution of the Major Constituents of Milk

  3. No Access

    Book Chapter

    Pages 43-85

    Milk Proteins: Introduction and Historical Aspects

  4. No Access

    Book Chapter

    Pages 87-134

    Quantitation of Proteins in Milk and Milk Products

  5. No Access

    Book Chapter

    Pages 135-160

    Chemistry of the Caseins

  6. No Access

    Book Chapter

    Pages 161-184

    Higher Order Structures of the Caseins: A Paradox?

  7. No Access

    Book Chapter

    Pages 185-209

    Casein Micelle Structure, Functions, and Interactions

  8. No Access

    Book Chapter

    Pages 211-259

    β-Lactoglobulin

  9. No Access

    Book Chapter

    Pages 261-273

    α-Lactalbumin

  10. No Access

    Book Chapter

    Pages 275-294

    Immunoglobulins in Mammary Secretions

  11. No Access

    Book Chapter

    Pages 295-315

    Lactoferrin

  12. No Access

    Book Chapter

    Pages 317-335

    Minor Proteins, Including Growth Factors

  13. No Access

    Book Chapter

    Pages 337-385

    Indigenous Enzymes of Milk

  14. No Access

    Book Chapter

    Pages 387-429

    Interspecies Comparison of Milk Proteins: Quantitative Variability and Molecular Diversity

  15. No Access

    Book Chapter

    Pages 431-461

    Genetics and Biosynthesis of Milk Proteins

  16. No Access

    Book Chapter

    Pages 463-514

    Genetic Polymorphism of Milk Proteins

  17. No Access

    Book Chapter

    Pages 515-538

    Nutritional Quality of Milk Proteins

  18. Back Matter

    Pages 539-548