Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Authors:

ISBN: 978-1-4614-4276-9 (Print) 978-1-4614-4277-6 (Online)

Table of contents (1 chapters)

  1. Front Matter

    Pages i-viii

  2. No Access

    Book Chapter

    Pages 1-67

    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

  3. Back Matter

    Pages 69-71