Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Authors:

ISBN: 978-1-4614-3255-5 (Print) 978-1-4614-3256-2 (Online)

Table of contents (3 chapters)

  1. Front Matter

    Pages i-v

  2. No Access

    Book Chapter

    Pages 1-6

    Introduction

  3. No Access

    Book Chapter

    Pages 7-14

    Nano and Micro Food Emulsions

  4. No Access

    Book Chapter

    Pages 15-60

    Methods for Stability Studies

  5. Back Matter

    Pages 61-61