2012

Marine Bioactive Compounds

Sources, Characterization and Applications

Editors:

ISBN: 978-1-4614-1246-5 (Print) 978-1-4614-1247-2 (Online)

Table of contents (8 chapters)

  1. Front Matter

    Pages i-xii

  2. No Access

    Book Chapter

    Pages 1-53

    Taxonomy of Marine Macroalgae Used as Sources of Bioactive Compounds

  3. No Access

    Book Chapter

    Pages 55-98

    Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates

  4. No Access

    Book Chapter

    Pages 99-113

    Marine Bioactive Peptides and Protein Hydrolysates: Generation, Isolation Procedures, and Biological and Chemical Characterizations

  5. No Access

    Book Chapter

    Pages 115-128

    Chitin, Chitosan and their Derivatives from Marine Rest Raw Materials: Potential Food and Pharmaceutical Applications

  6. No Access

    Book Chapter

    Pages 129-157

    Industry Potential of Marine Bioactive Components: Downstream Processing and Vehicles for Efficient Delivery In Situ

  7. No Access

    Book Chapter

    Pages 159-172

    Extraction and Characterization of Bioactive Carbohydrates with Health Benefits from Marine Resources: Macro- and Microalgae, Cyanobacteria, and Invertebrates

  8. No Access

    Book Chapter

    Pages 173-206

    Medicinal Chemistry and Ligand Profiling for Evaluation of Promising Marine Bioactive Molecules

  9. No Access

    Book Chapter

    Pages 207-222

    Marine-Derived Functional Foods: Claims and Current Legislation

  10. Back Matter

    Pages 223-229