Microbial Food Safety

An Introduction

Editors:

ISBN: 978-1-4614-1176-5 (Print) 978-1-4614-1177-2 (Online)

Table of contents (16 chapters)

  1. Front Matter

    Pages i-x

  2. Microorganisms and Food Contamination

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-12

      Emerging and Reemerging Foodborne Pathogens

    3. No Access

      Book Chapter

      Pages 13-31

      Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections

    4. No Access

      Book Chapter

      Pages 33-44

      Microbiology Terms Applied to Food Safety

    5. No Access

      Book Chapter

      Pages 45-55

      Methods for Identification of Bacterial Foodborne Pathogens

    6. No Access

      Book Chapter

      Pages 57-71

      Methods for Epidemiological Studies of Foodborne Pathogens

    7. Book Chapter

      Pages 73-92

      Foodborne Viruses

  3. Safety of Major Food Products

    1. Front Matter

      Pages 93-93

    2. No Access

      Book Chapter

      Pages 95-107

      Safety of Produce

    3. No Access

      Book Chapter

      Pages 109-125

      Safety of Fruit, Nut, and Berry Products

    4. No Access

      Book Chapter

      Pages 127-145

      Safety of Dairy Products

    5. No Access

      Book Chapter

      Pages 147-158

      Safety of Meat Products

    6. No Access

      Book Chapter

      Pages 159-172

      Safety of Fish and Seafood Products

  4. Risk analysis, interventions and regulations

    1. Front Matter

      Pages 173-173

    2. No Access

      Book Chapter

      Pages 175-187

      Food Risk Analysis

    3. No Access

      Book Chapter

      Pages 189-202

      Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods

    4. No Access

      Book Chapter

      Pages 203-216

      Food Regulation in the United States

    5. No Access

      Book Chapter

      Pages 217-232

      Role of Different Regulatory Agencies in the United States

  5. List of other food safety resources

    1. Front Matter

      Pages 233-233

    2. No Access

      Book Chapter

      Pages 235-239

      Food Safety Resources

  6. Back Matter

    Pages 241-262