Book 1996

Food Choice, Acceptance and Consumption

Editors:

ISBN: 978-1-4612-8518-2 (Print) 978-1-4613-1221-5 (Online)

Table of contents (11 chapters)

  1. Front Matter

    Pages i-xiv

  2. No Access

    Chapter

    Pages 1-82

    The role of the human senses in food acceptance

  3. No Access

    Chapter

    Pages 83-104

    The socio-cultural context of eating and food choice

  4. No Access

    Chapter

    Pages 105-160

    What animal research tells us about human eating

  5. No Access

    Chapter

    Pages 161-206

    The development of children’s eating habits

  6. No Access

    Chapter

    Pages 207-238

    What does abnormal eating tell us about normal eating?

  7. No Access

    Chapter

    Pages 239-263

    The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual

  8. No Access

    Chapter

    Pages 264-292

    Marketing and consumer behaviour with respect to foods

  9. No Access

    Chapter

    Pages 293-318

    Economic influences on food choice—non-convenience versus convenience food consumption

  10. No Access

    Chapter

    Pages 319-345

    Food choice, mood and mental performance: some examples and some mechanisms

  11. No Access

    Chapter

    Pages 346-364

    Attitudes and beliefs in food habits

  12. No Access

    Chapter

    Pages 365-391

    Dietary change: changing patterns of eating

  13. Back Matter

    Pages 393-397