2003

Advanced Dairy Chemistry—1 Proteins

Part A / Part B

Editors:

ISBN: 978-0-306-47271-8 (Print) 978-1-4419-8602-3 (Online)

Table of contents (35 chapters)

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  1. Front Matter

    Pages i-xxiv

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    Book Chapter

    Pages 1-48

    Milk Proteins: General and Historical Aspects

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    Book Chapter

    Pages 49-138

    Quantitation of Proteins in Milk and Milk Products

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    Book Chapter

    Pages 139-201

    Chemistry of the Caseins

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    Book Chapter

    Pages 203-231

    Higher Order Structures of the Caseins: A Paradox?

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    Book Chapter

    Pages 233-276

    Casein Micelle Structure, Functions and Interactions

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    Book Chapter

    Pages 277-317

    Non-Bovine Caseins: Quantitative Variability and Molecular Diversity

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    Book Chapter

    Pages 319-386

    β-Lactoglobulin

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    Book Chapter

    Pages 387-419

    α-Lactalbumin

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    Book Chapter

    Pages 421-447

    Immunoglobulins in Mammary Secretions

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    Book Chapter

    Pages 449-466

    Lactoferrin

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    Book Chapter

    Pages 467-471

    Indigenous Enzymes in Milk

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    Book Chapter

    Pages 473-494

    Lipases in Milk

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    Book Chapter

    Pages 495-521

    Indigenous Proteinases in Milk

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    Book Chapter

    Pages 523-543

    Indigenous Phosphatases in Milk

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    Book Chapter

    Pages 545-561

    Indigenous Nucleases in Milk

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    Book Chapter

    Pages 563-570

    Lactoperoxidase

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    Book Chapter

    Pages 571-603

    Other Enzymes

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    Book Chapter

    Pages 605-645

    Nutritional Aspects of Milk Proteins

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    Book Chapter

    Pages 647-674

    Allergenicity of Milk Proteins

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    Book Chapter

    Pages 675-698

    Milk Protein Hydrolysates and Bioactive Peptides

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