Genomics of Foodborne Bacterial Pathogens

Editors:

ISBN: 978-1-4419-7685-7 (Print) 978-1-4419-7686-4 (Online)

Table of contents (13 chapters)

  1. Front Matter

    Pages i-xi

  2. No Access

    Book Chapter

    Pages 1-27

    Overview: The Impact of Microbial Genomics on Food Safety

  3. No Access

    Book Chapter

    Pages 29-53

    Genomics of Bacillus Species

  4. No Access

    Book Chapter

    Pages 55-94

    Post-genome Analysis of the Foodborne Pathogen Campylobacter jejuni

  5. No Access

    Book Chapter

    Pages 95-118

    Genomics of Clostridium

  6. No Access

    Book Chapter

    Pages 119-139

    Genomics of Escherichia and Shigella

  7. No Access

    Book Chapter

    Pages 141-170

    Listeria Genomics

  8. No Access

    Book Chapter

    Pages 171-235

    Genomics of Salmonella Species

  9. No Access

    Book Chapter

    Pages 237-265

    Genomics of Staphylococcus

  10. No Access

    Book Chapter

    Pages 267-310

    Genomics of Pathogenic Vibrio Species

  11. No Access

    Book Chapter

    Pages 311-341

    Genomic and Transcriptomic Analyses of Foodborne Bacterial Pathogens

  12. No Access

    Book Chapter

    Pages 343-402

    Proteomics of Foodborne Bacterial Pathogens

  13. No Access

    Book Chapter

    Pages 403-453

    Molecular Epidemiology of Foodborne Pathogens

  14. No Access

    Book Chapter

    Pages 455-487

    The Evolution of Foodborne Pathogens

  15. Back Matter

    Pages 489-522