2011

Dyspepsia in Clinical Practice

Editors:

ISBN: 978-1-4419-1729-4 (Print) 978-1-4419-1730-0 (Online)

Table of contents (18 chapters)

  1. Front Matter

    Pages i-xvi

  2. No Access

    Book Chapter

    Pages 1-8

    The Definition of Dyspepsia

  3. No Access

    Book Chapter

    Pages 9-17

    Subgroups of Dyspepsia

  4. No Access

    Book Chapter

    Pages 19-27

    Epidemiology

  5. No Access

    Book Chapter

    Pages 29-41

    Structural Causes of Dyspepsia

  6. No Access

    Book Chapter

    Pages 43-52

    Functional (Nonulcer) Dyspepsia

  7. No Access

    Book Chapter

    Pages 53-60

    How to Diagnose Dyspepsia

  8. No Access

    Book Chapter

    Pages 61-73

    Differential Diagnosis: Overlap Between Gastroesophageal Reflux Disease and Irritable Bowel Syndrome

  9. No Access

    Book Chapter

    Pages 75-87

    Management of Uninvestigated Dyspepsia

  10. No Access

    Book Chapter

    Pages 89-124

    Management of Helicobacter pylori Infection

  11. No Access

    Book Chapter

    Pages 125-142

    Management of Peptic Ulcer Disease

  12. No Access

    Book Chapter

    Pages 143-151

    Therapeutic Approach in Functional (Nonulcer) Dyspepsia

  13. No Access

    Book Chapter

    Pages 153-160

    Prognosis

  14. No Access

    Book Chapter

    Pages 161-173

    Quality of Life Issues

  15. No Access

    Book Chapter

    Pages 175-187

    Economic Analyses of Present Management Strategies and Nonprescription Therapy in Treatment of Dyspepsia

  16. No Access

    Book Chapter

    Pages 189-208

    Dyspepsia in Children: Epidemiology, Clinical Presentation, and Causes

  17. No Access

    Book Chapter

    Pages 209-237

    Diagnostic Tests and Treatment of Dyspepsia in Children

  18. No Access

    Book Chapter

    Pages 239-252

    Dyspepsia in the Elderly

  19. No Access

    Book Chapter

    Pages 253-263

    Diabetes Mellitus and Dyspepsia

  20. Back Matter

    Pages 265-271