2013

Bariatric Endoscopy

Editors:

ISBN: 978-1-4419-1709-6 (Print) 978-1-4419-1710-2 (Online)

Table of contents (23 chapters)

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  1. Front Matter

    Pages i-xi

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    Book Chapter

    Pages 1-9

    The Epidemiology of Obesity

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    Book Chapter

    Pages 11-17

    Pathophysiology of Obesity

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    Book Chapter

    Pages 19-37

    Medical Weight Management

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    Book Chapter

    Pages 39-47

    Presurgical GI Evaluation in Bariatric Surgery

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    Book Chapter

    Pages 49-65

    Surgical Management of Obesity: Surgical Procedures, Preoperative Evaluation, and Patient Selection

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    Book Chapter

    Pages 67-76

    Basic Postoperative Management of the Bariatric Patient

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    Book Chapter

    Pages 77-84

    Normal Postsurgical Anatomy

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    Book Chapter

    Pages 85-90

    Early GI Bleeding After Bariatric Surgery

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    Book Chapter

    Pages 91-101

    Management of Postsurgical Leaks and Fistulae

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    Book Chapter

    Pages 103-113

    Ulceration in the Bariatric Patient

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    Book Chapter

    Pages 115-119

    Management of Strictures

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    Book Chapter

    Pages 121-126

    Accessing the Pancreatobiliary Limb and ERCP

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    Book Chapter

    Pages 127-138

    Endoscopic Management of Post-Bariatric Foreign Bodies: Dysfunctional Sutures, Staples, and Bands

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    Book Chapter

    Pages 139-150

    Nutritional Management of the Bariatric Patient: Diets and Deficiencies

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    Book Chapter

    Pages 151-159

    Anemia

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    Book Chapter

    Pages 161-169

    Diagnosis and Treatment of Dumping Syndrome After Gastric Bypass for Morbid Obesity

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    Book Chapter

    Pages 171-184

    Rare Complications

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    Book Chapter

    Pages 185-193

    Endoscopic Therapy for Weight Regain After Bariatric Surgery

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    Book Chapter

    Pages 195-204

    Primary Endoluminal Techniques for Weight Loss

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    Book Chapter

    Pages 205-213

    Imaging the Bariatric Patient

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