Fruit Breeding

Editors:

ISBN: 978-1-4419-0762-2 (Print) 978-1-4419-0763-9 (Online)

Table of contents (23 chapters)

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  1. Front Matter

    Pages i-xv

  2. General Chapters

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-36

      Trends in Fruit Breeding

    3. No Access

      Book Chapter

      Pages 37-68

      Developing Fruit Cultivars with Enhanced Health Properties

    4. No Access

      Book Chapter

      Pages 69-96

      Intellectual Property Protection and Marketing of New Fruit Cultivars

    5. No Access

      Book Chapter

      Pages 97-147

      Emerging Fruit Crops

  3. Small Fruit

    1. Front Matter

      Pages 149-149

    2. No Access

      Book Chapter

      Pages 151-190

      Blackberry

    3. No Access

      Book Chapter

      Pages 191-223

      American Cranberry

    4. No Access

      Book Chapter

      Pages 225-262

      Grape

    5. No Access

      Book Chapter

      Pages 263-304

      Raspberry

    6. No Access

      Book Chapter

      Pages 305-325

      Strawberry

  4. Tree Fruits

    1. Front Matter

      Pages 327-327

    2. No Access

      Book Chapter

      Pages 329-367

      Apple

    3. No Access

      Book Chapter

      Pages 369-413

      European Pear

    4. No Access

      Book Chapter

      Pages 415-458

      Apricot

    5. No Access

      Book Chapter

      Pages 459-504

      Cherry

    6. No Access

      Book Chapter

      Pages 505-569

      Peach

    7. No Access

      Book Chapter

      Pages 571-621

      Plum

    8. No Access

      Book Chapter

      Pages 623-662

      Citrus

    9. No Access

      Book Chapter

      Pages 663-693

      Persimmon

  5. Tree Nuts

    1. Front Matter

      Pages 695-695

    2. No Access

      Book Chapter

      Pages 697-728

      Almond

    3. No Access

      Book Chapter

      Pages 729-769

      Chestnut

    4. No Access

      Book Chapter

      Pages 771-801

      Pecan

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