2009

SUSHI Food for the eye, the body & the soul

Authors:

ISBN: 978-1-4419-0617-5 (Print) 978-1-4419-0618-2 (Online)

Table of contents (21 chapters)

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  1. Front Matter

    Pages I-XXI

  2. Sushi – Zen, Passion, Science&Wellness

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 2-13

      Sushi and Zen

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      Book Chapter

      Pages 14-23

      What is sushi?

  3. Life, food & Molecules

    1. Front Matter

      Pages 25-25

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      Book Chapter

      Pages 26-39

      The molecules of life

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      Book Chapter

      Pages 40-49

      Sensory perception

  4. “Something from the Sea & Something from the Mountains”

    1. Front Matter

      Pages 51-51

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      Book Chapter

      Pages 52-85

      ‘The fruit of the sea’: fish and shellfish

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      Book Chapter

      Pages 86-91

      ‘Plants from the Sea’

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      Book Chapter

      Pages 92-97

      Soybeans: tofu, shōyu, and miso

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      Book Chapter

      Pages 98-105

      Rice, Rice Wine, And Rice Vinegar

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      Book Chapter

      Pages 106-117

      Spices In Japanese Cuisine

  5. Storage & Conservation

    1. Front Matter

      Pages 119-119

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      Book Chapter

      Pages 120-127

      Fish and shellfish

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      Book Chapter

      Pages 128-137

      Tsukemono – The Art Of Pickling

  6. Tols, Preparation & Presenatation

    1. Front Matter

      Pages 139-139

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      Book Chapter

      Pages 140-151

      Tools for Making Sushi

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      Book Chapter

      Pages 152-189

      Preparation Of Sushi

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      Book Chapter

      Pages 190-199

      Arrangement and presentation

  7. Sushi à; la carte

    1. Front Matter

      Pages 201-201

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      Book Chapter

      Pages 202-221

      Mainstream Sushi

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      Book Chapter

      Pages 222-227

      Sushi With A Difference

  8. The rest of the Menu

    1. Front Matter

      Pages 229-229

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      Book Chapter

      Pages 230-251

      Side Dishes and Condiments

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      Book Chapter

      Pages 252-261

      Soups and Salads

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      Book Chapter

      Pages 262-265

      Small Desserts With Green Tea

  9. At the table & At the Bar

    1. Front Matter

      Pages 267-267

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      Book Chapter

      Pages 268-275

      How Does One Eat Sushi?

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