Case Studies in Food Engineering

Learning from Experience

Authors:

ISBN: 978-1-4419-0419-5 (Print) 978-1-4419-0420-1 (Online)

Table of contents (18 chapters)

  1. Front Matter

    Pages i-xiii

  2. Section 1: Processes Based Largely on Physical Operations

    1. Front Matter

      Pages 3-3

    2. No Access

      Book Chapter

      Pages 1-2

      Introduction

    3. No Access

      Book Chapter

      Pages 5-15

      Dry Mixing

    4. No Access

      Book Chapter

      Pages 17-32

      Snacks and Baking

    5. No Access

      Book Chapter

      Pages 33-37

      Breakfast Cereals

    6. No Access

      Book Chapter

      Pages 39-48

      Pet Foods

    7. No Access

      Book Chapter

      Pages 49-57

      Fruit and Vegetable Juice Processing

    8. No Access

      Book Chapter

      Pages 59-66

      Membrane Processing

    9. No Access

      Book Chapter

      Pages 67-73

      Freeze Drying

  3. Section 2: Processes Based on Biochemical Reactions and Thermal Treatment

    1. Front Matter

      Pages 75-75

    2. No Access

      Book Chapter

      Pages 77-89

      Continuous Thermal Processing

    3. No Access

      Book Chapter

      Pages 91-101

      Retort Pouch Foods

    4. No Access

      Book Chapter

      Pages 103-111

      Ice Cream

    5. No Access

      Book Chapter

      Pages 113-128

      Sausages and Other Meat Products

    6. No Access

      Book Chapter

      Pages 129-145

      Non-thermal Processing

  4. Section 3: A few broader topics

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 149-161

      Economic Evaluation

    3. No Access

      Book Chapter

      Pages 163-189

      Design of a New Facility

    4. No Access

      Book Chapter

      Pages 191-195

      How to Tour a Food Plant

    5. No Access

      Book Chapter

      Pages 197-202

      Build New, Expand, or Upgrade?

    6. No Access

      Book Chapter

      Pages 203-208

      Developing Processes

  5. Back Matter

    Pages 209-224