Salinity and Water Stress

Improving Crop Efficiency

Editors:

ISBN: 978-1-4020-9064-6 (Print) 978-1-4020-9065-3 (Online)

Table of contents (23 chapters)

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  1. Front Matter

    Pages i-xiii

  2. Salt and Water Stress

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      Book Chapter

      Pages 1-16

      Strategies for Crop Improvement Against Salinity and Drought Stress: An Overview

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      Book Chapter

      Pages 19-23

      Prediction of Salinity Tolerance Based on Biological and Chemical Properties of Acacia Seeds

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      Book Chapter

      Pages 25-36

      Antioxidant-Enzyme System as Selection Criteria for Salt Tolerance in Forage Sorghum Genotypes (Sorghum bicolor L. Moench)

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      Book Chapter

      Pages 37-43

      Genetic Variation in Wheat (Triticum aestivum L.) Seedlings for Nutrient Uptake at Different Salinity and Temperature Regimes

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      Book Chapter

      Pages 45-50

      The Role of Plant Hormones in Plants Under Salinity Stress

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      Book Chapter

      Pages 51-64

      Effects of Temperature and Salinity on Germination and Seedling Growth of Daucus carota cv. nantes and Capsicum annuum cv. sivri and Flooding on Capsicum annuum cv. sivri

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      Book Chapter

      Pages 65-71

      Triticeae: The Ultimate Source of Abiotic Stress Tolerance Improvement in Wheat

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      Book Chapter

      Pages 73-83

      Water Loss and Gene Expression of Rice (Oryza sativa L.) Plants Under Dehydration

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      Book Chapter

      Pages 85-90

      Effect of Different Water Table Treatments on Cabbage in Saline Saemangeum Soil

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      Book Chapter

      Pages 91-96

      How Does Ammonium Nutrition Influence Salt Tolerance in Spartina alterniflora Loisel?

  3. Improving Crop Efficiency

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      Book Chapter

      Pages 99-110

      Strategies for Crop Improvement in Saline Soils

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      Book Chapter

      Pages 111-116

      Role of Vetiver Grass and Arbuscular Mycorrhizal Fungi in Improving Crops Against Abiotic Stresses

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      Book Chapter

      Pages 117-127

      Cell Membrane Stability (CMS): A Simple Technique to Check Salt Stress Alleviation Through Seed Priming with GA3 in Canola

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      Book Chapter

      Pages 129-132

      Using Resources from the Model Plant Arabidopsis thaliana to Understand Effects of Abiotic Stress

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      Book Chapter

      Pages 133-147

      Improvement of Salt Tolerance Mechanisms of Barley Cultivated Under Salt Stress Using Azospirillum brasilense

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      Book Chapter

      Pages 149-163

      Genetic Resources for Some Wheat Abiotic Stress Tolerances

    7. General Topics

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        Book Chapter

        Pages 167-177

        Survival at Extreme Locations: Life Strategies of Halophytes

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        Book Chapter

        Pages 179-185

        Adaptive Mechanisms of Halophytes in Desert Regions

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        Book Chapter

        Pages 187-196

        Is Sustainable Agriculture with Seawater Irrigation Realistic?

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        Book Chapter

        Pages 197-203

        Enhanced Tolerance of Transgenic Crops Expressing Both Superoxide Dismutase and Ascorbate Peroxidase in Chloroplasts to Multiple Environmental Stress

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