2008

The Downy Mildews - Genetics, Molecular Biology and Control

Editors:

ISBN: 978-1-4020-8972-5 (Print) 978-1-4020-8973-2 (Online)

Table of contents (15 chapters)

  1. Front Matter

    Pages i-iv

  2. No Access

    Book Chapter

    Pages 1-1

    Foreword

  3. No Access

    Book Chapter

    Pages 3-18

    Progress and challenges in systematics of downy mildews and white blister rusts: new insights from genes and morphology

  4. No Access

    Book Chapter

    Pages 19-30

    Classical and molecular genetics of Bremia lactucae, cause of lettuce downy mildew

  5. No Access

    Book Chapter

    Pages 31-39

    Species hybrids in the genus Phytophthora with emphasis on the alder pathogen Phytophthora alni: a review

  6. No Access

    Book Chapter

    Pages 41-55

    Proteomic analysis of a compatible interaction between Pisum sativum (pea) and the downy mildew pathogen Peronospora viciae

  7. No Access

    Book Chapter

    Pages 57-69

    Tapping into molecular conversation between oomycete plant pathogens and their hosts

  8. No Access

    Book Chapter

    Pages 71-89

    Diversity of defence mechanisms in plant–oomycete interactions: a case study of Lactuca spp. and Bremia lactucae

  9. No Access

    Book Chapter

    Pages 91-109

    Natural history of Arabidopsis thaliana and oomycete symbioses

  10. No Access

    Book Chapter

    Pages 111-126

    Comparative epidemiology of zoosporic plant pathogens

  11. No Access

    Book Chapter

    Pages 127-146

    Structure and variation in the wild-plant pathosystem: Lactuca serriola–Bremia lactucae

  12. No Access

    Book Chapter

    Pages 147-155

    Development of detection systems for the sporangia of Peronospora destructor

  13. No Access

    Book Chapter

    Pages 157-167

    Fungicide modes of action and resistance in downy mildews

  14. No Access

    Book Chapter

    Pages 169-183

    Activity of carboxylic acid amide (CAA) fungicides against Bremia lactucae

  15. No Access

    Book Chapter

    Pages 185-195

    Beta-aminobutyric acid-induced resistance in grapevine against downy mildew: involvement of pterostilbene

  16. No Access

    Book Chapter

    Pages 197-206

    Effects of garlic (Allium sativum) juice containing allicin on Phytophthora infestans and downy mildew of cucumber caused by Pseudoperonospora cubensis