Book 2007

Ascochyta blights of grain legumes

ISBN: 978-1-4020-6064-9 (Print) 978-1-4020-6065-6 (Online)

Table of contents (14 chapters)

  1. Front Matter

    Pages I-IV

  2. Chapter

    Pages 1-2

    Foreword

  3. Chapter

    Pages 3-12

    Towards identifying pathogenic determinants of the chickpea pathogen Ascochyta rabiei

  4. Chapter

    Pages 13-27

    Biotic factors affecting the expression of partial resistance in pea to ascochyta blight in a detached stipule assay

  5. Chapter

    Pages 29-37

    Validation of a QTL for resistance to ascochyta blight linked to resistance to fusarium wilt race 5 in chickpea (Cicer arietinum L.)

  6. Chapter

    Pages 39-51

    Genetic relationships among Chickpea (Cicer arietinum L.) genotypes based on the SSRs at the quantitative trait Loci for resistance to Ascochyta Blight

  7. Chapter

    Pages 53-58

    Inheritance of resistance to Mycosphaerella pinodes in two wild accessions of Pisum

  8. Chapter

    Pages 59-76

    Comparison of the epidemiology of ascochyta blights on grain legumes

  9. Chapter

    Pages 77-86

    Development of ascochyta blight (Ascochyta rabiei) in chickpea as affected by host resistance and plant age

  10. Chapter

    Pages 87-97

    Assessment of airborne primary inoculum availability and modelling of disease onset of ascochyta blight in field peas

  11. Chapter

    Pages 99-110

    Integrated disease management of ascochyta blight in pulse crops

  12. Chapter

    Pages 111-118

    The sympatric Ascochyta pathosystems of Near Eastern legumes, a key for better understanding of pathogen biology

  13. Chapter

    Pages 119-126

    Role of host specificity in the speciation of Ascochyta pathogens of cool season food legumes

  14. Chapter

    Pages 127-133

    Diagnostics, genetic diversity and pathogenic variation of ascochyta blight of cool season food and feed legumes

  15. Chapter

    Pages 135-141

    Resistance to ascochyta blights of cool season food legumes