2011

Handbook of Behavior, Food and Nutrition

Editors:

ISBN: 978-0-387-92270-6 (Print) 978-0-387-92271-3 (Online)

Table of contents (221 chapters)

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  1. Front Matter

    Pages i-lxvii

  2. General and normative aspects: evolutionary and genetic

    1. Front Matter

      Pages 1-1

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      Book Chapter

      Pages 3-15

      Diet and Brain Evolution: Nutritional Implications of Large Human Brain Size

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      Pages 17-31

      Epigenetics, Phenotype, Diet, and Behavior

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      Pages 33-43

      The Michigan State University Twin Registry (MSUTR): Genetic, Environmental, and Neurobiological Influences on Food and Diet-Related Behavior

  3. General and normative aspects: sensory

    1. Front Matter

      Pages 45-45

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      Pages 47-58

      Cerebral Activity to Visual Presentation of Food

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      Pages 59-71

      Infant Visual Acuity and Relationships with Diet and Nutrition

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      Pages 73-84

      Acquired Tastes: Establishing Food (Dis-)Likes by Flavour–Flavour Learning

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      Pages 85-97

      Personality Traits in the Context of Sensory Preference: A Focus on Sweetness

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      Pages 99-118

      Changes to Taste Perception in the Food Industry: Use of Cyclodextrins

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      Pages 119-132

      Infantile Olfactory Learning

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      Pages 133-142

      Texture and Diet Related Behavior: A Focus on Satiation and Satiety

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      Pages 143-157

      Sensory Education: French Perspectives

  4. General and normative: endocrine and neuroendocrine

    1. Front Matter

      Pages 159-159

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      Book Chapter

      Pages 161-174

      The Role of Cholecystokinin (CCK) in Eating Behavior

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      Pages 175-188

      The Role of Ghrelin in Eating Behavior

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      Pages 189-201

      The Role of Glucagon-Like Peptide-1 (Glp-1) in Eating Behavior

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      Pages 203-216

      The Role of PYY in Eating Behavior and Diet

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      Pages 217-240

      The Role of Enterostatin in Eating Behavior and Diet

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      Book Chapter

      Pages 241-257

      The Paradoxical Role of Glucose-Dependent Insulinotropic Polypeptide (GIP) in Diet and Eating Behaviour in Health and Disease

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      Pages 259-269

      The Relationship between the IGF System, Nutrition, and Behavior

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      Book Chapter

      Pages 271-287

      Leptin and the CNS

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      Book Chapter

      Pages 289-302

      Oxytocin and Appetite

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