2009

Advanced Dairy Chemistry

Volume 3: Lactose, Water, Salts and Minor Constituents

Editors:

ISBN: 978-0-387-84864-8 (Print) 978-0-387-84865-5 (Online)

Table of contents (16 chapters)

  1. Front Matter

    Pages i-xxiv

  2. No Access

    Book Chapter

    Pages 1-15

    Lactose: Chemistry and Properties

  3. No Access

    Book Chapter

    Pages 17-33

    Solid and Liquid States of Lactose

  4. No Access

    Book Chapter

    Pages 35-104

    Significance of Lactose in Dairy Products

  5. No Access

    Book Chapter

    Pages 105-120

    Production and Uses of Lactose

  6. No Access

    Book Chapter

    Pages 121-201

    Galacto-oligosaccharides and Other Products Derived from Lactose

  7. No Access

    Book Chapter

    Pages 203-229

    Lactose Malabsorption

  8. No Access

    Book Chapter

    Pages 231-294

    Non-Enzymatic Degradation Pathways of Lactose and Their Significance in Dairy Products

  9. No Access

    Book Chapter

    Pages 295-349

    Milk Oligosaccharides

  10. No Access

    Book Chapter

    Pages 351-389

    Milk Salts: Technological Significance

  11. No Access

    Book Chapter

    Pages 391-456

    Nutritional Aspects of Minerals in Bovine and Human Milks

  12. No Access

    Book Chapter

    Pages 457-526

    Water in Dairy Products

  13. No Access

    Book Chapter

    Pages 527-589

    Fat-Soluble Vitamins and Vitamin C in Milk and Milk Products

  14. No Access

    Book Chapter

    Pages 591-630

    Vitamins in Milk and Dairy Products: B-Group Vitamins

  15. No Access

    Book Chapter

    Pages 631-690

    Flavours and Off-Flavours in Milk and Dairy Products

  16. No Access

    Book Chapter

    Pages 691-758

    Physico-chemical Properties of Milk

  17. No Access

    Book Chapter

    Pages 759-759

    Erratum to: IV. Significance of Lactose in Milk Powders

  18. Back Matter

    Pages 759-778