Electrotechnologies for Extraction from Food Plants and Biomaterials

Editors:

ISBN: 978-0-387-79373-3 (Print) 978-0-387-79374-0 (Online)

Table of contents (9 chapters)

  1. Front Matter

    Pages i-xi

  2. No Access

    Book Chapter

    Pages 1-37

    Electroporation in Biological Cell and Tissue: An Overview

  3. No Access

    Book Chapter

    Pages 39-81

    Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications

  4. No Access

    Book Chapter

    Pages 83-94

    Moderate Electrothermal Treatments of Cellular Tissues

  5. No Access

    Book Chapter

    Pages 95-120

    DC Electrical Field Effects on Plant Tissues and Gels

  6. No Access

    Book Chapter

    Pages 121-154

    Electro-Osmotic Dewatering (EOD) of Bio-Materials

  7. No Access

    Book Chapter

    Pages 155-179

    Electrofiltration of Biomaterials

  8. No Access

    Book Chapter

    Pages 181-216

    Food Industry Applications for Pulsed Electric Fields

  9. No Access

    Book Chapter

    Pages 217-235

    Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants

  10. No Access

    Book Chapter

    Pages 237-269

    Industrial-Scale Treatment of Biological Tissues with Pulsed Electric Fields

  11. Back Matter

    Pages 271-281