2008

Careers in Food Science: From Undergraduate to Professional

Editors:

ISBN: 978-0-387-77390-2 (Print) 978-0-387-77391-9 (Online)

Table of contents (30 chapters)

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  1. Front Matter

    Pages i-xii

  2. Introduction

    1. Front Matter

      Pages 1-1

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      Book Chapter

      Pages 3-7

      Introduction: Career Preparation for the Food Industry

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      Book Chapter

      Pages 9-21

      The Equilibrium of Life-Career Planning

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      Book Chapter

      Pages 23-42

      Overview of Careers in the Food Science Field

  3. The Undergraduate Student Experience

    1. Front Matter

      Pages 43-43

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      Book Chapter

      Pages 45-50

      Making the Most of Your Undergraduate Experience

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      Book Chapter

      Pages 51-58

      Campus Career Services and Centers

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      Book Chapter

      Pages 59-68

      Freshman Experience

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      Book Chapter

      Pages 69-76

      Is Food Science Right for Me? The Transfer Student

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      Book Chapter

      Pages 77-88

      Landing an Internship

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      Book Chapter

      Pages 89-94

      The Leadership Case: Student Perspective on the Value of Leadership Skills

  4. The Graduate Student Experience

    1. Front Matter

      Pages 95-95

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      Book Chapter

      Pages 97-104

      Finding and Getting into the Right Graduate Program

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      Book Chapter

      Pages 105-116

      The Transition from Undergraduate to Graduate Student

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      Book Chapter

      Pages 117-126

      Faculty Expectations of Graduate Students

  5. A Successful Industry Career

    1. Front Matter

      Pages 127-127

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      Book Chapter

      Pages 129-144

      A Successful Industry Career

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      Book Chapter

      Pages 145-154

      Employer Expectations/Managing Corporate Life

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      Book Chapter

      Pages 155-158

      Employer Expectations: Could a Smaller Company Be for You?

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      Book Chapter

      Pages 159-177

      Corporate Resources

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      Book Chapter

      Pages 179-193

      Making Your Way in a Company

  6. Careers with a Degree in Food Science

    1. Front Matter

      Pages 195-195

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      Book Chapter

      Pages 197-207

      Quality Assurance/Quality Control Jobs

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      Book Chapter

      Pages 209-215

      Production Management

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      Book Chapter

      Pages 217-227

      Product Development

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