2008

Intellectual Property in the Food Technology Industry

Protecting Your Innovation

ISBN: 978-0-387-77388-9 (Print) 978-0-387-77389-6 (Online)

Table of contents (13 chapters)

  1. Front Matter

    Pages 1-15

  2. Overview of Intellectual Property Rights

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-22

      Patents

    3. No Access

      Book Chapter

      Pages 23-28

      Trade Secret Protection

    4. No Access

      Book Chapter

      Pages 29-46

      Trademarks and Trade Dress

    5. No Access

      Book Chapter

      Pages 47-57

      Copyrights

    6. No Access

      Book Chapter

      Pages 59-63

      Domain Names

    7. No Access

      Book Chapter

      Pages 65-73

      Intellectual Property Issues in Labeling and Marketing

  3. IMPLEMENTING IP PRACTICES AND PROCEDURES

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 77-86

      Seven Basic Steps to Getting Started

    3. No Access

      Book Chapter

      Pages 87-90

      Deciding Between Patent or Trade Secret Protection

    4. No Access

      Book Chapter

      Pages 91-98

      Developing and Managing an Intellectual Property Portfolio

    5. No Access

      Book Chapter

      Pages 99-111

      Enforcement and Infringement of Intellectual Property Rights

    6. No Access

      Book Chapter

      Pages 113-119

      Licensing Intellectual Property Rights

  4. Back Matter

    Pages 1-23