Cereals

Editors:

ISBN: 978-0-387-72294-8 (Print) 978-0-387-72297-9 (Online)

Table of contents (13 chapters)

  1. Front Matter

    Pages i-xiv

  2. Cereal Crop Breeding

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-98

      Maize

    3. No Access

      Book Chapter

      Pages 99-126

      Rice Breeding

    4. No Access

      Book Chapter

      Pages 127-156

      Spring Wheat Breeding

    5. No Access

      Book Chapter

      Pages 157-181

      Rye (Secale cereale L.)

    6. No Access

      Book Chapter

      Pages 183-197

      Grain Sorghum

    7. No Access

      Book Chapter

      Pages 199-226

      Durum Wheat Breeding

    8. No Access

      Book Chapter

      Pages 227-250

      Barley

    9. No Access

      Book Chapter

      Pages 251-265

      Winter and Specialty Wheat

    10. No Access

      Book Chapter

      Pages 267-287

      Triticale: A “New” Crop with Old Challenges

  3. Adding Value to Breeding

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 291-331

      Statistical Analyses of Genotype by Environment Data

    3. No Access

      Book Chapter

      Pages 333-366

      Breeding for Grain Quality Traits

    4. No Access

      Book Chapter

      Pages 367-394

      Breeding for Silage Quality Traits

    5. No Access

      Book Chapter

      Pages 395-414

      Participatory Plant Breeding

  4. Back Matter

    Pages 415-425