Volume 11 2007

Food-Borne Parasitic Zoonoses

Fish and Plant-Borne Parasites

Editors:

ISBN: 978-0-387-71357-1 (Print) 978-0-387-71358-8 (Online)

Table of contents (11 chapters)

  1. Front Matter

    Pages I-XII

  2. Fish- and Invertebrate-Borne Parasites

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-52

      Liver Flukes

    3. No Access

      Book Chapter

      Pages 53-115

      Intestinal Flukes

    4. No Access

      Book Chapter

      Pages 117-150

      Paragonimiasis

    5. No Access

      Book Chapter

      Pages 151-184

      Diphyllobothriasis: The Diphyllobothrium latumHuman Infection Conundrum and Reconciliation with a Worldwide Zoonosis

    6. No Access

      Book Chapter

      Pages 185-207

      Anisakid Nematodes and Anisakiasis

    7. No Access

      Book Chapter

      Pages 209-234

      Capillariasis

    8. No Access

      Book Chapter

      Pages 235-261

      Gnathostomiasis

    9. No Access

      Book Chapter

      Pages 263-290

      Angiostrongyliasis

  3. Plant-Borne Parasites

    1. Front Matter

      Pages 291-291

    2. No Access

      Book Chapter

      Pages 293-334

      Plant-Borne Trematode Zoonoses: Fascioliasis and Fasciolopsiasis

  4. General Aspects of Infection

    1. Front Matter

      Pages 335-335

    2. No Access

      Book Chapter

      Pages 337-381

      Immunology of the Infection

    3. No Access

      Book Chapter

      Pages 383-415

      Molecular Epidemiology of Food-Borne Parasitic Zoonoses

  5. Back Matter

    Pages 417-429