Vegetables I

Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae

Editors:

ISBN: 978-0-387-72291-7 (Print) 978-0-387-30443-4 (Online)

Table of contents (12 chapters)

  1. Front Matter

    Pages i-xi

  2. Family Asteraceae (=Compositae)

    1. No Access

      Book Chapter

      Pages 3-48

      Chicory and Endive

    2. No Access

      Book Chapter

      Pages 49-74

      Globe Artichoke and Cardoon

    3. No Access

      Book Chapter

      Pages 75-116

      Lettuce

  3. Family Brassicaceae (=Cruciferae)

    1. No Access

      Book Chapter

      Pages 119-149

      Cabbage and Kale

    2. No Access

      Book Chapter

      Pages 151-186

      Cauliflower and Broccoli

  4. Family Chenopodiaceae

    1. No Access

      Book Chapter

      Pages 189-218

      Spinach

    2. No Access

      Book Chapter

      Pages 219-238

      Table Beet

  5. Family Cucurbitaceae

    1. No Access

      Book Chapter

      Pages 241-282

      Cucumber

    2. No Access

      Book Chapter

      Pages 283-315

      Melon

    3. No Access

      Book Chapter

      Pages 317-349

      Pumpkin and Winter Squash

    4. No Access

      Book Chapter

      Pages 351-379

      Summer Squash

    5. No Access

      Book Chapter

      Pages 381-418

      Watermelon

  6. Back Matter

    Pages 419-426