Volume 8B 2005

Applications of Cell Immobilisation Biotechnology

Editors:

ISBN: 978-1-4020-3229-5 (Print) 978-1-4020-3363-6 (Online)

Table of contents (33 chapters)

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  1. Front Matter

    Pages I-13

  2. Tissue Engineering

    1. Front Matter

      Pages 16-16

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      Pages 17-37

      Bio-Artificial Organs

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      Pages 39-54

      Bioartificial Pancreas: An Update

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      Pages 55-68

      Bioartificial Skin

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      Pages 69-83

      Bioartificial Liver

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      Pages 85-97

      Tissue-Engineered Blood Vessels and the Future of Tissue Substitutes

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      Pages 99-133

      Tissue Engineering of Cartilage and Myocardium

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      Pages 135-152

      Tissue Engineered Heart

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      Pages 153-166

      Bone Tissue Engineering

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      Pages 167-181

      Stem Cells — Potential for Tissue Engineering

  3. Microencapsulation for Disease Treatment

    1. Front Matter

      Pages 184-184

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      Pages 185-196

      Challenges in Cell Encapsulation

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      Pages 197-209

      Protein Therapeutic Delivery Using Encapsulated Cell Platform

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      Pages 211-227

      Cell Encapsulation Therapy for Malignant Gliomas

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      Pages 229-247

      Gene Therapy Using Encapsulated Cells

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      Pages 249-255

      Artificial Cells for Blood Substitutes, Enzyme Therapy, Cell Therapy and Drug Delivery

  4. Food and Beverage Applications

    1. Front Matter

      Pages 254-254

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      Pages 259-273

      Beer Production Using Immobilised Cells

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      Pages 275-284

      Application of Immobilisation Technology to Cider Production: A Review

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      Pages 285-293

      Wine Production by Immobilised Cell Systems

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      Pages 295-319

      Immobilised Cell Technologies for the Dairy Industry

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      Pages 321-335

      Food Bioconversions and Metabolite Production

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      Pages 337-353

      Immobilised-Cell Technology and Meat Processing

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