2004

Diseases of Fruits and Vegetables: Volume II

Diagnosis and Management

Editors:

ISBN: 978-1-4020-1823-7 (Print) 978-1-4020-2607-2 (Online)

Table of contents (16 chapters)

  1. No Access

    Book Chapter

    Pages 1-36

    Avocado Diseases of Major Importance Worldwide and their Management

  2. No Access

    Book Chapter

    Pages 37-52

    Diseases of Banana and their Management

  3. No Access

    Book Chapter

    Pages 53-80

    Management of Grape Diseases in Arid Climates

  4. No Access

    Book Chapter

    Pages 81-119

    Guava Diseases — their Symptoms, Causes and Management

  5. No Access

    Book Chapter

    Pages 121-147

    Lettuce Diseases and their Management

  6. No Access

    Book Chapter

    Pages 149-200

    Management of Diseases of Onions and Garlic

  7. No Access

    Book Chapter

    Pages 201-268

    Papaya Diseases and Integrated Control

  8. No Access

    Book Chapter

    Pages 269-299

    Virus and Phytoplasma Diseases of Passion Fruit

  9. No Access

    Book Chapter

    Pages 301-331

    Pea Diseases and their Management

  10. No Access

    Book Chapter

    Pages 333-387

    Diseases of Pepper and their Management

  11. No Access

    Book Chapter

    Pages 389-440

    Potato Viruses and their Management

  12. No Access

    Book Chapter

    Pages 441-483

    Strawberry Disease Management

  13. No Access

    Book Chapter

    Pages 485-510

    Stone Fruit Diseases and their Management

  14. No Access

    Book Chapter

    Pages 511-535

    Biologically-Based Alternatives to Synthetic Fungicides for the Control of Postharvest diseases of Fruit and Vegetables

  15. No Access

    Book Chapter

    Pages 537-558

    Mycorrhiza in Management of Fruits and Vegetables Diseases

  16. No Access

    Book Chapter

    Pages 559-632

    Diseases of Minor Tropical and Sub-tropical Fruits and their Management