2006

Agricultural Medicine

A Practical Guide

Editors:

ISBN: 978-0-387-25425-8 (Print) 978-0-387-30105-1 (Online)

Table of contents (36 chapters)

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  1. No Access

    Book Chapter

    Pages 1-8

    The Agricultural Environment

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    Book Chapter

    Pages 9-28

    Food Safety and Agricultural Medicine

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    Book Chapter

    Pages 29-34

    Overview of Hazards for Those Working in Agriculture

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    Book Chapter

    Pages 35-41

    Occupational Regulation

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    Book Chapter

    Pages 42-52

    Education and Training as Intervention Strategies

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    Book Chapter

    Pages 53-69

    Personal Protective Equipment and Safety Engineering of Machinery

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    Book Chapter

    Pages 70-80

    Disability in Agriculture

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    Book Chapter

    Pages 81-87

    Physical Monitoring

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    Book Chapter

    Pages 88-97

    Biological Monitoring

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    Book Chapter

    Pages 98-112

    Drug Programs and Testing

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    Book Chapter

    Pages 113-117

    Work Site Visits

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    Book Chapter

    Pages 118-130

    Children in Agriculture

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    Book Chapter

    Pages 131-143

    Chemical Exposure: An Overview

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    Book Chapter

    Pages 144-155

    Fertilizers and Nutrients

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    Book Chapter

    Pages 156-166

    Plant Growth Regulators

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    Book Chapter

    Pages 167-179

    Pesticides

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    Book Chapter

    Pages 180-206

    Neurological Injuries in Agriculture

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    Book Chapter

    Pages 207-232

    Dermatological Conditions

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    Book Chapter

    Pages 233-259

    Agricultural Respiratory Diseases

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    Book Chapter

    Pages 260-268

    Renal and Hepatic Disease

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