2005

Learning Surgery

The Surgery Clerkship Manual

ISBN: 978-0-387-22583-8 (Print) 978-0-387-28310-4 (Online)

Table of contents (42 chapters)

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  1. Introduction to Clinical Surgery in the Surgical Clerkship Setting

    1. Front Matter

      Pages 1-1

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      Book Chapter

      Pages 3-18

      Perioperative Care of the Surgery Patient

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      Book Chapter

      Pages 19-41

      Practicing Evidence-Based Surgery

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      Pages 42-61

      Nutrition Support in the Surgery Patient

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      Pages 62-81

      Fluid, Electrolyte, and Acid-Base Disorders in the Surgery Patient

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      Pages 82-98

      Surgical Critical Care

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      Pages 99-117

      Principles of Infection: Prevention and Treatment

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      Pages 118-135

      Shock

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      Pages 136-148

      Surgical Bleeding and Hemostasis

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      Pages 149-158

      Bioethical Principles and Clinical Decision Making

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      Book Chapter

      Pages 159-174

      Clerkship Survival Skills: Speed Reading and Successful Examination Strategies

  2. Management of Surgical Diseases During the Clerkship

    1. Front Matter

      Pages 175-175

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      Book Chapter

      Pages 177-199

      Head and Neck Lesions

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      Pages 200-232

      Swallowing Difficulty and Pain

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      Pages 233-256

      Hemoptysis, Cough, and Pulmonary Lesions

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      Pages 257-263

      Heart Murmurs: Congenital Heart Disease

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      Pages 264-283

      Heart Murmurs: Acquired Heart Disease

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      Book Chapter

      Pages 284-304

      Acute and Chronic Chest Pain

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      Pages 305-324

      Stroke

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      Pages 325-334

      Surgical Hypertension

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      Pages 335-354

      Breast Disease

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      Pages 355-374

      Gastrointestinal Bleeding

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