2002

Pests of Stored Foodstuffs and Their Control

Authors:

ISBN: 978-1-4020-0735-4 (Print) 978-0-306-48131-4 (Online)

Table of contents (22 chapters)

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  1. No Access

    Book Chapter

    Pages 1-10

    Present Trends in Food Technology

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    Book Chapter

    Pages 11-18

    Stages in Food Production

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    Book Chapter

    Pages 19-23

    Types of Foodstuffs

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    Book Chapter

    Pages 25-40

    Food and Produce Preservation

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    Book Chapter

    Pages 41-54

    Packaging

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    Book Chapter

    Pages 55-69

    Types of Pests

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    Book Chapter

    Pages 71-78

    Types of Damage

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    Book Chapter

    Pages 79-95

    Storage Structures

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    Book Chapter

    Pages 97-101

    Food and Produce Transportation

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    Book Chapter

    Pages 103-115

    Pests: Class Mammalia

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    Book Chapter

    Pages 117-120

    Pests: Class Aves

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    Book Chapter

    Pages 121-124

    Pests: Phylym Mollusca

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    Book Chapter

    Pages 125-134

    Pests: Class Arachnida

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    Book Chapter

    Pages 135-315

    Pests: Class Insecta

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    Book Chapter

    Pages 317-325

    Pests: Phylum Platyhelminthes

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    Book Chapter

    Pages 327-331

    Pests: Phylum Nematoda

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    Book Chapter

    Pages 333-334

    Pests: Kingdom Protoctista

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    Book Chapter

    Pages 335-339

    Pests: Kingdom Fungi

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    Book Chapter

    Pages 341-344

    Pests: Kingdom Prokaryotae

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    Book Chapter

    Pages 345-348

    Food Poisoning

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