Volume 2 2002

Applied Microbiology

Editors:

ISBN: 978-0-7923-6858-8 (Print) 978-0-306-46888-9 (Online)

Table of contents (16 chapters)

  1. Starters

    1. No Access

      Book Chapter

      Pages 13-29

      New Aspects of Fungal Starter Cultures for Fermented Foods

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      Book Chapter

      Pages 31-47

      Starters for the Wine Industry

  2. Physiology, Biosynthesis and Metabolic Engineering

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      Book Chapter

      Pages 51-57

      Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells

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      Book Chapter

      Pages 59-73

      Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering

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      Book Chapter

      Pages 75-85

      Metabolic Pathway Analysis of Saccharomyces Cerevisiae

  3. State Parameters and Culture Conditions

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      Book Chapter

      Pages 89-99

      Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeast

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      Book Chapter

      Pages 101-108

      Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria

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      Book Chapter

      Pages 109-133

      Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae

    4. No Access

      Book Chapter

      Pages 135-140

      Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength

  4. Novel Approaches to the Study of Microorganisms

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      Book Chapter

      Pages 143-154

      Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers

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      Book Chapter

      Pages 155-162

      A Comparison of the Mechanical Properties of Different Bacterial Species

  5. Novel Applications

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      Book Chapter

      Pages 165-175

      Kocuria Rosea as a New Feather Degrading Bacteria

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      Book Chapter

      Pages 177-183

      Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterials

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      Book Chapter

      Pages 185-190

      Hydrocarbon Utilisation by Streptomyces Soil Bacteria

  6. Food Security and Food Preservation

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      Book Chapter

      Pages 193-238

      Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review

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      Book Chapter

      Pages 239-266

      Bioencapsulation Technology in Meat Preservation