Editors:
Gives a modern approach to the various facets of plant growth promoting and associative bacteria
A valuable source of information for scientists in agriculture, agronomy, microbiology, botany, environmental sciences and soil biology
Written by renowned scientists
Includes supplementary material: sn.pub/extras
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (15 chapters)
-
Front Matter
-
Back Matter
About this book
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.
"Bacteria in Agrobiology: Stress Management" covers the major aspects on PGPR in amelioration of both abiotic and biotic stresses. PGPR mediated in priming of plant defense reactions, nutrient availability and management in saline and cold environment, hormonal signaling, ACC deaminase and its role in ethylene regulation under harsh conditions are suitably described.
Editors and Affiliations
-
, Dept. of Botany Microbiology, Gurukul Kangri University, Haridwar (Uttarakhand), India
Dinesh K. Maheshwari
Bibliographic Information
Book Title: Bacteria in Agrobiology: Stress Management
Editors: Dinesh K. Maheshwari
DOI: https://doi.org/10.1007/978-3-642-23465-1
Publisher: Springer Berlin, Heidelberg
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2012
Hardcover ISBN: 978-3-642-23464-4Published: 06 January 2012
Softcover ISBN: 978-3-642-43565-2Published: 22 February 2014
eBook ISBN: 978-3-642-23465-1Published: 05 January 2012
Edition Number: 1
Number of Pages: XII, 336
Topics: Bacteriology, Agriculture