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The future of coproducts from corn processing

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Abstract

Increased demand for ethanol as a fuel additive has resulted in dramatic growth in ethanol production. Ethanol is produced from corn by either wet milling or dry-grind processing. In wet milling, the corn kernel is fractionated into different components, resulting in several coproducts. Wet-milling plants are capital intensive because of equipment requirements; they produce large volumes of ethanol and are corporate owned. In dry-grind processing, the corn kernel is not fractionated and only one coproduct, distillers’ dried grains with solubles (DDGS), is generated. Dry-grind plants require less equipment and capital than wet mills. They generate smaller volumes of ethanol, are producer owned, and add direct benefits to rural economies. Most of the increase in ethanol production during the past decade is attributed to growth in the dry-grind industry. The marketing of coproducts provides income to offset processing costs. For dry-grind plants, this is especially important, because only one coproduct is available. Several issues could affect DDGS marketing. The increasing volume of DDGS accompanying ethanol production could reduce market value; high phosphorous content could limit the use of DDGS, because of animal waste disposal issues. Water removal is a costly processing step and affects the economics of ethanol processing. Technologies to remove germ and fiber from DDGS could produce a new coproduct suitable for feeding to nonruminants; this would expand the markets for DDGS. Reducing phosphorus in DDGS would sustain markets for conventional DDGS. The development of more efficient methods of water removal would increase the efficiency of ethanol processing and reduce the costs of processing. New technologies could contribute to greater stability of dry-grind plants.

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Authors and Affiliations

  1. Agricultural and Biological Engineering Department, University of Illinois at Urbana-Champaign, 1304 W. Pennsylvania Avenue, 61801, Urbana, IL

    Kent D. Rausch

  2. Animal Sciences Department, University of Missouri, 920 E. Campus Drive, 65211, Columbia, MO

    Ronald L. Belyea

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  1. Kent D. Rausch
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  2. Ronald L. Belyea
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Correspondence to Kent D. Rausch.

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Rausch, K.D., Belyea, R.L. The future of coproducts from corn processing. Appl Biochem Biotechnol 128, 47–86 (2006). https://doi.org/10.1385/ABAB:128:1:047

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