Chromatographia

, Volume 69, Issue 1, pp 145–150

GC Comparative Analysis of Leaf Essential Oils from Two Myrtle Varieties at Different Phenological Stages

Authors

    • Aromatic and Medicinal Plants UnitBiotechnologic Center Borj-Cedria Technopark
  • Baya Mhamdi
    • Aromatic and Medicinal Plants UnitBiotechnologic Center Borj-Cedria Technopark
  • Brahin Marzouk
    • Aromatic and Medicinal Plants UnitBiotechnologic Center Borj-Cedria Technopark
Full Short Communication

DOI: 10.1365/s10337-008-0818-9

Cite this article as:
Aidi Wannes, W., Mhamdi, B. & Marzouk, B. Chroma (2009) 69: 145. doi:10.1365/s10337-008-0818-9

Abstract

The essential oils obtained from leaves of two Myrtus communis varieties (baetica and italica), growing wild in North Tunisia, were investigated by GC and GC–MS at their different phenological stages. The highest essential oil yield was observed at the flowering stage with 0.6% (w/w) for italica and 0.4% (w/w) for baetica and 49 compounds were identified. The main essential oil leaf compounds of both myrtle varieties, belonging to the monoterpene class, were α-pinene, 1,8-cineole, limonene and linalool and their percentages showed significant changes during the phenological stages.

Keywords

Gas chromatography Essential oil composition Phenological cycle Myrtus communis var. baetica and italica

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© Vieweg+Teubner | GWV Fachverlage GmbH 2008