Specific patterns of genetic diversity among aromatic rice varieties in Myanmar
- Khin Myo MyintAffiliated withPlant Biotechnology Center, Myanma Agriculture ServiceRice Science Center and Rice Gene Discovery, Kasetsart University
- , Brigitte CourtoisAffiliated withCirad, UMR AGAP Email author
- , Ange-Marie RisterucciAffiliated withCirad, UMR AGAP
- , Julien FrouinAffiliated withCirad, UMR AGAP
- , Khin SoeAffiliated withDepartment of Agricultural research, Yezin
- , Khin Maung ThetAffiliated withPlant Biotechnology Center, Myanma Agriculture Service
- , Apichart VanavichitAffiliated withRice Science Center and Rice Gene Discovery, Kasetsart University
- , Jean-Christophe GlaszmannAffiliated withCirad, UMR AGAP
After observing peculiar rice varieties in Myanmar, in terms of classification in varietal groups and of grain quality, we focused on Myanmar varieties and analyzed variations at 19 microsatellite loci as well as sequences of the aroma gene BADH2.
Microsatellites were able to retrieve the well-established classification into Indica (isozyme group 1), Japonica (group 6, comprising temperate and tropical forms) and specific groups from the Himalayan foothills including some Aus varieties (group 2) and some aromatic varieties (group 5). They revealed a new cluster of accessions close to, but distinct from, non-Myanmar varieties in group 5. With reference to earlier terminology, we propose to distinguish a group “5A” including group 5 varieties from the Indian subcontinent (South and West Asia) and a group “5B” including most group 5 varieties from Myanmar. In Myanmar varieties, aroma was distributed in group 1 (Indica) and in group 5B. New BADH2 variants were found. Some accessions carried a 43 bp deletion in the 3’ UTR that was not completely associated with aroma. Other accessions, all of group 5B, displayed a particular BADH2 allele with a 3 bp insertion and 100% association with aroma.
With the new group and the new alleles found in Myanmar varieties, our study shows that the Himalayan foothills contain series of non-Indica and non-Japonica varietal types with novel variations for useful traits.
KeywordsOryza sativa SSR Genetic diversity Aroma BADH2
- Specific patterns of genetic diversity among aromatic rice varieties in Myanmar
- Open Access
- Available under Open Access This content is freely available online to anyone, anywhere at any time.
- Online Date
- August 2012
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- Oryza sativa
- Genetic diversity
- Industry Sectors
- Author Affiliations
- 1. Plant Biotechnology Center, Myanma Agriculture Service, Yangon, Myanmar
- 4. Rice Science Center and Rice Gene Discovery, Kasetsart University, Kamphaeng Saen, Nakhon Pathom, 73140, Thailand
- 2. Cirad, UMR AGAP, Avenue Agropolis, 34398, Montpellier, France
- 3. Department of Agricultural research, Yezin, Nay Pyi Taw, Myanmar