October 2012, 11:91,
Open Access This content is freely available online to anyone, anywhere at any time.
Date: 30 Oct 2012
Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women
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- Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women
- Open Access
- Available under Open Access This content is freely available online to anyone, anywhere at any time.
- Online Date
- October 2012
- Online ISSN
- BioMed Central
- Additional Links
- Dietary total antioxidant capacity
- Serum C-reactive protein
- Diet history questionnaire
- Young Japanese women
- Author Affiliations
- 1. Department of Social and Preventive Epidemiology, Graduate School of Medicine, the University of Tokyo, Tokyo, Japan
- 2. Department of Social and Preventive Epidemiology, School of Public Health, the University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan
- 3. Laboratory of Physiological Nutrition, Kagawa Nutrition University, Saitama, Japan
- 4. Department of Health and Nutrition Science, Faculty of Health and Social Welfare Science, Nishikyushu University, Saga, Japan
- 5. Department of Human Environmental Science, Fukuoka Women’s University, Fukuoka, Japan
- 6. Department of Nutrition, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
- 7. Department of Nutrition, Faculty of Home Economics, Tokyo Kasei University, Tokyo, Japan
- 8. Department of Kids Culture Design Center, Mie Chukyo University, Mie, Japan
- 9. Graduate School of Science for Living System, Showa Women’s University, Tokyo, Japan
- 10. Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Japan
- 11. Department of Nutrition Management, Faculty of Health and Nutrition, Minami Kyushu University, Miyazaki, Japan