Abstract
A chemometric method of decomposing multidimensional data into a small-sized space, the principal component method, has been applied to the transmission spectra of vintage Moldovan wine distillates. A sample of 42 distillates aged from four to 7 years from six producers has been used to show the possibility of identifying a producer in a two-dimensional space of principal components describing 94.5% of the data-matrix dispersion. Analysis of the loads into the first two principal components has shown that, in order to measure the optical characteristics of the samples under study using only two wavelengths, it is necessary to select 380 and 540 nm, instead of the standard 420 and 520 nm, to describe the variability of the distillates by one principal component or 370 and 520 nm to describe the variability by two principal components.
Similar content being viewed by others
References
M. Blanco and A. Peguero, Trends Anal. Chem. 29, 1127 (2010).
F. B. Gonzaga and C. Pasquini, Anal. Chim. Acta 670, 92 (2010).
L. Xie, X. Ye, D. Liu, and Y. Ying, Food Chem. 114, 1135 (2009).
D. Cozzolino, M. J. Kwiatkowski, R. G. Dambergs, W. U. Cynkar, L. J. Janik, G. Skouroumounis, and M. Gishen, Talanta 74, 711 (2008).
S. Kasemsumran, Y. P. Du, K. Maruo, and Y. Ozaki, Chemometrics Intelligent Laboratory Systems 82, 97 (2006).
Z. Chuah, R. Paramesran, K. Thambiratnam, and S. Poh, Chemometrics Intelligent Laboratory Systems 104, 347 (2010).
D. L. Massart, B. G. M. Vandeginste, S. N. Deming, Y. Michotte, and L. Kaufman, Data Handling Sci. Technol. 2, 488 (1988).
M. Blanco and I. Villarroya, Trends Anal. Chem. 21, 240 (2002).
E. M. Sobolev and I. V. Oseledtseva, RF Patent No. 2147372 (4 April 2000).
I. A. Egorov and A. K. Rodopulo, Chemistry and Biochemistry of Brandy Production (VO Agropromizdat, Moscow, 1988) [in Russian].
E. Skorbanova, E. Nezal’zova, B. Gaina, P. Rynda, and O. Tampei, in Transactions of the North Caucasus Research Institute of Horticulture and Viticulture (Krasnodar, 2013), Vol. 4, p. 141 [in Russian].
Author information
Authors and Affiliations
Corresponding author
Additional information
Original Russian Text © M.V. Rogovaya, G.V. Sinitsyn, M.A. Khodasevich, 2014, published in Optika i Spektroskopiya, 2014, Vol. 117, No. 5, pp. 865–869.
Rights and permissions
About this article
Cite this article
Rogovaya, M.V., Sinitsyn, G.V. & Khodasevich, M.A. A principal component analysis of transmission spectra of wine distillates. Opt. Spectrosc. 117, 839–843 (2014). https://doi.org/10.1134/S0030400X14110150
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S0030400X14110150