Effect of water temperature on the content of essential polyunsaturated fatty acids in freshwater zooplankton

  • M. I. Gladyshev
  • V. P. Semenchenko
  • O. P. Dubovskaya
  • E. B. Fefilova
  • O. N. Makhutova
  • Zh. F. Buseva
  • N. N. Sushchik
  • M. A. Baturina
  • V. I. Razlutskij
  • E. V. Lepskaya
  • G. S. Kalacheva
Biochemistry, Biophysics and Molecular Biology

DOI: 10.1134/S1607672911020013

Cite this article as:
Gladyshev, M.I., Semenchenko, V.P., Dubovskaya, O.P. et al. Dokl Biochem Biophys (2011) 437: 57. doi:10.1134/S1607672911020013

Copyright information

© Pleiades Publishing, Ltd. 2011

Authors and Affiliations

  • M. I. Gladyshev
    • 1
    • 4
  • V. P. Semenchenko
    • 2
  • O. P. Dubovskaya
    • 1
  • E. B. Fefilova
    • 3
  • O. N. Makhutova
    • 1
  • Zh. F. Buseva
    • 2
  • N. N. Sushchik
    • 1
    • 4
  • M. A. Baturina
    • 3
  • V. I. Razlutskij
    • 2
  • E. V. Lepskaya
    • 5
  • G. S. Kalacheva
    • 1
  1. 1.Institute of BiophysicsSiberian Branch of Russian Academy of SciencesAkademgorodok, KrasnoyarskRussia
  2. 2.Scientific-Production Center of the National Academy of Sciences of Belarus for BioresourcesMinskBelarus
  3. 3.Institute of Biology of Komi Scientific Center, Ural BranchRussian Academy of SciencesSyktyvkarRussia
  4. 4.Siberian Federal UniversityKrasnoyarskRussia
  5. 5.Kamchatka Research Institute of Fisheries and OceanographyPetropavlovsk-KamchatskiiRussia

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