Article

Russian Journal of General Chemistry

, Volume 79, Issue 8, pp 1683-1690

First online:

Solubility of light fullerenes in vegetable oils

  • K. N. SemenovAffiliated withSt. Petersburg State University Email author 
  • , N. A. CharykovAffiliated withCJSC (Closed Joint Stock Company) of Innovation of Leningrad Institutes and Enterprises
  • , V. I. NamazbaevAffiliated withCJSC (Closed Joint Stock Company) of Innovation of Leningrad Institutes and Enterprises
  • , O. V. ArapovAffiliated withCJSC (Closed Joint Stock Company) of Innovation of Leningrad Institutes and Enterprises
  • , V. V. PavlovetsAffiliated withCJSC (Closed Joint Stock Company) of Innovation of Leningrad Institutes and Enterprises
  • , V. F. KeskinovAffiliated withCJSC (Closed Joint Stock Company) of Innovation of Leningrad Institutes and Enterprises
  • , A. K. PyartmanAffiliated withCJSC (Closed Joint Stock Company) of Innovation of Leningrad Institutes and Enterprises

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Abstract

Polythermal (in the temperature range 0−80°C) solubility of light fullerenes (C60 and C70), and also of fullerene mixtures (65% C60, 34% C70, and 1% C76–90) in vegetable oils (of unrefined and refined sunflower, corn, olive, linen, apricot, grape, cedar, and walnut) was studied; the corresponding solubility polytherms are given and characterized.