Skip to main content
SpringerLink
Log in

Gender, Nutrition, and Human Right to Adequate Food: Toward an Inclusive Framework

Edited by Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, María Daniela Núñez Burbano de Lara 2016, Routledge; ISBN 9780415714457

  • Book Review
  • Published:
Development Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Gender, Nutrition, and Human Right to Adequate Food: Toward an Inclusive Framework. Development 58, 414–415 (2015). https://doi.org/10.1057/s41301-016-0007-3

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1057/s41301-016-0007-3

Search

Navigation