Phospholipase-mediated preparation of 1-ricinoleoyl-2-acyl- sn- glycero-3-phosphocholine from soya and egg phosphatidylcholine
10.1023/B:BILE.0000032968.56387.45 Cite this article as: Vijeeta, T., Reddy, J., Rao, B. et al. Biotechnology Letters (2004) 26: 1077. doi:10.1023/B:BILE.0000032968.56387.45 Abstract
sn-glycero-3-phosphocholine was prepared by incorporating ricinoleic acid completely in the sn-1 position of egg and soya phosphatidylcholine (PC) using immobilized phospholipase A 1 as the catalyst. The optimum reaction conditions for maximum incorporation of ricinoleic acid into PC through transesterification were 10% (w/w) immobilized enzyme (116 mg), a 1:5 mol ratio of PC (soya, 387 mg; egg, 384 mg) to methyl ricinoleate (780 mg) at 50 °C for 24 h in hexane. egg lecithin phosphatidylcholine phospholipase A 1 ricinoleic acid soya lecithin References
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