Physicochemical and nutrient evaluation of African bush mango ( Irvingia gabonensis) seeds and pulp
Cite this article as: Onimawo, I., Oteno, F., Orokpo, G. et al. Plant Foods Hum Nutr (2003) 58: 1. doi:10.1023/B:QUAL.0000040320.33549.df Abstract
Physicochemical and nutrient evaluations of African bush mango seeds and pulp were conducted. The seeds contained 3.36%, 7.70%, 65.46%, 2.26%, 10.23% and 10.93% of moisture, crude protein, crude fat, mineral ash, crude fiber and carbohydrate, respectively. The pulp contained 80.0%, 1.09% , 1.06%, 0.8%, 0.4% 10.7% of moisture, crude protein, crude fat, mineral ash, crude fiber and carbohydrate, respectively. The physicochemical analysis of the pulp showed that it contained 0.112 cm
3 titratable acidity, 0.21% water soluble ash, 459.7 mg/100 ml reducing sugars, 49.1% non-reducing sugars, 10.0 (Brix °) soluble solids, 1.3355 refractive index, 10.0% total solids, 1.2 × 10 3 NSM −2 viscosity and 1.012 specific gravity. Ascorbic acid and calcium contents were 66.7 mg/100 ml and 262.5 mg/100 g, respectively. The pulp was slightly acidic (pH 5.8) which indicates that it may not be easily spoiled by micro-organisms. African bush mango Nutrient Physicochemical Pulp Total solids References
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