Climatic Change

, Volume 57, Issue 1, pp 43–67

U.S. Agriculture and Climate Change: New Results


  • J. Reilly
    • Massachusetts Institute of Technology
  • F. Tubiello
    • Goddard Institute of Space Studies
  • B. McCarl
    • Texas A&M University
  • D. Abler
    • Pennsylvania State University
  • R. Darwin
    • U.S. Department of Agriculture
  • K. Fuglie
    • International Potato Center
  • S. Hollinger
    • Illinois State Water Survey
  • C. Izaurralde
    • Pacific Northwest National Laboratory
  • S. Jagtap
    • University of Florida
  • J. Jones
    • University of Florida
  • L. Mearns
    • National Center for Atmospheric Research
  • D. Ojima
    • Colorado State University
  • E. Paul
    • Michigan State University
  • K. Paustian
    • Colorado State University
  • S. Riha
    • Cornell University
  • N. Rosenberg
    • Pacific Northwest National Laboratory
  • C. Rosenzweig
    • Goddard Institute of Space Studies

DOI: 10.1023/A:1022103315424

Cite this article as:
Reilly, J., Tubiello, F., McCarl, B. et al. Climatic Change (2003) 57: 43. doi:10.1023/A:1022103315424


We examined the impacts on U.S. agriculture of transient climate change assimulated by 2 global general circulation models focusing on the decades ofthe 2030s and 2090s. We examined historical shifts in the location of cropsand trends in the variability of U.S. average crop yields, finding thatnon-climatic forces have likely dominated the north and westward movement ofcrops and the trends in yield variability. For the simulated future climateswe considered impacts on crops, grazing and pasture, livestock, pesticide use,irrigation water supply and demand, and the sensitivity to international tradeassumptions, finding that the aggregate of these effects were positive for theU.S. consumer but negative, due to declining crop prices, for producers. Weexamined the effects of potential changes in El Niño/SouthernOscillation (ENSO) and impacts on yield variability of changes in mean climateconditions. Increased losses occurred with ENSO intensity and frequencyincreases that could not be completely offset even if the events could beperfectly forecasted. Effects on yield variability of changes in meantemperatures were mixed. We also considered case study interactions ofclimate, agriculture, and the environment focusing on climate effects onnutrient loading to the Chesapeake Bay and groundwater depletion of theEdward's Aquifer that provides water for municipalities and agriculture to theSan Antonio, Texas area. While only case studies, these results suggestenvironmental targets such as pumping limits and changes in farm practices tolimit nutrient run-off would need to be tightened if current environmentalgoals were to be achieved under the climate scenarios we examined

Copyright information

© Kluwer Academic Publishers 2003