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The Influence of Free Fatty Acid Formation on the pH of Phospholipid-Stabilized Triglyceride Emulsions

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Author notes

  1. Clifford J. Herman

    Present address: Mallinckrodt Specialty Chemicals Company, P.O. Box 5439, St. Louis, Missouri, 63147

Authors and Affiliations

  1. Institute for Tuberculosis Research, College of Pharmacy, University of Illinois at Chicago (M/C 964), 840 West Taylor (2014 SEL), Chicago, Illinois, 60607

    Clifford J. Herman & Michael J. Groves

Authors
  1. Clifford J. Herman
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  2. Michael J. Groves
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Herman, C.J., Groves, M.J. The Influence of Free Fatty Acid Formation on the pH of Phospholipid-Stabilized Triglyceride Emulsions. Pharm Res 10, 774–776 (1993). https://doi.org/10.1023/A:1018932421357

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