Abstract
c-Phycocyanin and allophycocyanin were separated and purified from Spirulina platensis by precipitation with ammonium sulphate, ion exchange chromatography and gel filtration chromatography. Pure c-phycocyanin and allophycocyanin were finally obtained with an A620/A280value of 5.06 and an A655/A280 value of 5.34, respectively.
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Zhang, YM., Chen, F. A simple method for efficient separation and purification of c-phycocyanin and allophycocyanin from Spirulina platensis . Biotechnology Techniques 13, 601–603 (1999). https://doi.org/10.1023/A:1008914405302
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DOI: https://doi.org/10.1023/A:1008914405302