Chemistry of Natural Compounds

, Volume 40, Issue 3, pp 276–279

Chemical Composition of Spirulina platensis Cultivated in Uzbekistan

  • A. S. Babadzhanov
  • N. Abdusamatova
  • F. M. Yusupova
  • N. Faizullaeva
  • L. G. Mezhlumyan
  • M. Kh. Malikova
Article

DOI: 10.1023/B:CONC.0000039141.98247.e8

Cite this article as:
Babadzhanov, A.S., Abdusamatova, N., Yusupova, F.M. et al. Chemistry of Natural Compounds (2004) 40: 276. doi:10.1023/B:CONC.0000039141.98247.e8

Abstract

Conditions for growing spirulina (Spirulina platensis) were developed. The amino-acid and carbohydrate compositions were determined. Lipids and vitamins of the culture biomass were studied.

microalga growth medium proteins essential amino acids lipids vitamins 

Copyright information

© Plenum Publishing Corporation 2004

Authors and Affiliations

  • A. S. Babadzhanov
    • 1
  • N. Abdusamatova
    • 1
  • F. M. Yusupova
    • 1
  • N. Faizullaeva
    • 1
  • L. G. Mezhlumyan
    • 2
  • M. Kh. Malikova
    • 2
  1. 1.Experimental facility “Nikhol,” Republic Oncology Scientific Center, Ministry of HealthRepublic of Uzbekistan, Tashkent, ul. Farabi
  2. 2.S. Yu. Yunusov Institute of the Chemistry of Plant SubstancesAcademy of Sciences of the Republic of UzbekistanTashkent

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